The Importance Of How You Address Senior Hoteliers | By Larry Mogelonsky

The workplace today is vastly different than it was 50 or even 20 years ago. Organizations have a flat structure, people opt to work from home, attire is far more casual and we’ve all but stopped addressing our superiors by their formal titles. While most of these progressions are indeed progress and advantageous for productivity, employee happiness and innovation, it’s the latter one that may cause some problems specific to the hospitality industry.